Ingredients
- 6 lg. potatoes, peeled and cut into 1/2 inch cubes
- 1 lg. onion, chopped
- 3 14-oz. cans chicken broth with roasted garlic
- 1/4 C. butter
- 2 1/2 tsp. salt
- 1 1/4 tsp. ground pepper
- 1 C. whipping cream or half and half
- 1 C. or 1 4-oz. pkg. shredded sharp cheddar cheese
- 3 Tbs. chopped fresh chives
- 1 8-oz. container sour cream
- additional shredded cheddar cheese
Description
A Wonderful Soup For Days That You Are A Little Under The Weather (with A Cold) Or Those Cold Winter Or Even Rainy Days.

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