Login to Save Like

Ingredients

• Filling:
• 4 Egg Yolks
• 2 Eggs, both whites and yolks
• 3/4 C. Eggnog
• 1/2 C. Raspberries, fresh or frozen
• 1/2 C. Sugar
• 1/4 C. Plain Yogurt
• 3 Tbs. Rum
• 3 Tbs. Flour
• 3/4 tsp. Ground Nutmeg
• 1/2 tsp. Ground Cinnamon
• 1/4 Teaspoon Salt
• A Little Water
• Crust:
• 2 C. Flour
• 1/3 C. Cold Water
• 1/2 C. Pus 2 Tablespoons Butter, cold and firm
• 2 tsp. Sugar
• 1/2 tsp. Salt
• 1/2 tsp. Ground Nutmeg

Description

This Seasonal Pie Consists Of Baked Eggnog Custard With A Handful Of Raspberries Sprinkled In. Not Only Does It Taste Delicious, But It Looks Pretty, Too!

Recipe4Living