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Ingredients

• 1 1/2 C. Gold Medal® all-purpose flour
• 1 1/2 tsp. sugar
• 1 tsp. onion salt
• 1/2 C. vegetable oil
• 2 Tbs. milk
• 1 pkg. (3 1/2 to 4 1/2 oz.) smoked salmon, flaked
• 1 pkg. (10 ounces) frozen asparagus cuts, thawed and drained
• 1 C. shredded Havarti cheese or Monterey Jack cheese (4 oz.)
• 3 eggs
• 1 C. whipping (heavy) cream
• 2 tsp. chopped fresh dill weed or 1 tsp. dried dill weed
• 1/2 tsp. salt
• 1/8 tsp. pepper

Description

An Easy Pat-in-the-pan Crust Makes Quiche Making A Snap!

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