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Ingredients

• 6 oz. refrigerated, cooked Southwest-flavor chicken breast strips (from 9- or 12-oz. pkg.)
• 1/2 C. Old El Paso® Thick 'n Chunky salsa
• 1 11.5 oz. pkg. Old El Paso® flour tortillas for burritos (eight 8-inch tortillas)
• Cooking spray
• 2 C. finely shredded Colby-Monterey Jack cheese blend (8 oz.)
• 1/4 C. sour cream

Description

Feeding A Family Is A Snap With This Dinner That's On The Table In Less Than 30 Minutes. This Is A Great Way To Do That.

Recipe4Living