Ingredients
- 1/4 C. honey
- 2 Tbs. low-sodium soy sauce
- 2 Tbs. lime juice
- 1 Tbs. Dijon mustard
- four 6-oz. salmon fillets
Description
Easy Elegance! Diners Say This Is The Best Salmon They Have Ever Had. The Glaze On The Crispy, Crusted Salmon Takes Only Minutes To Prepare—and To Disappear From The Plate. This Recipe Is From The The Holly Clegg Trim&TERRIFIC® New Cookbook
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