Ingredients
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- 1 teaspoon sriracha hot sauce or other red chile garlic sauce
- 2 pounds salmon steaks, cut 1/2 inch thick--skinned, boned and divided into 'chops'
- 1 1/2 pounds thin asparagus, trimmed
- 1 teaspoon pure olive oil
- Salt and freshly ground pepper
- 1 tablespoon light miso paste
- 1 tablespoon fresh lime juice
Description
5
Food & Wine
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