Shrimp Etouffee

Ingredients

  • 1/4 C. margarine
  • 1/2 C. chopped onion
  • 1/2 C. chopped green onion
  • 1/2 C. chopped green bell pepper
  • 4 cloves minced garlic
  • 1/2 C. celery, diced
  • 1/2 C. chopped fresh parsley
  • 3 Tbs. tomato paste
  • 1 10.75-oz. can condensed cream of chicken soup
  • 1 lb. cleaned shrimp
  • salt to taste
  • 1/4 tsp. hot pepper sauce to taste
  • 1/4 tsp. cayenne pepper

Description

This Is A Very Easy Shrimp Etouffe Recipe That Utilizes Your Microwave! I Usually Add Four Dashes Of Hot Pepper Sauce To The Dish, But Bring The Hot Stuff To The Table In Case Someone Wants A Zestier Dinner!

Recipe4Living Favicon Recipe4Living
View Full Recipe

Back to top