Ingredients
- 1/4 C. margarine
- 1/2 C. chopped onion
- 1/2 C. chopped green onion
- 1/2 C. chopped green bell pepper
- 4 cloves minced garlic
- 1/2 C. celery, diced
- 1/2 C. chopped fresh parsley
- 3 Tbs. tomato paste
- 1 10.75-oz. can condensed cream of chicken soup
- 1 lb. cleaned shrimp
- salt to taste
- 1/4 tsp. hot pepper sauce to taste
- 1/4 tsp. cayenne pepper
Description
This Is A Very Easy Shrimp Etouffe Recipe That Utilizes Your Microwave! I Usually Add Four Dashes Of Hot Pepper Sauce To The Dish, But Bring The Hot Stuff To The Table In Case Someone Wants A Zestier Dinner!

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