Ingredients
- 1 cup sliced blanched almonds
- 1/4 cup extra-virgin olive oil
- 2 medium onions, very thinly sliced
- 4 garlic cloves, very thinly sliced
- 1 celery rib, very thinly sliced
- Four 14 1/2-ounce cans diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon sugar
- 2 cups chicken stock or low-sodium broth
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- 1 cup heavy cream
- 1/2 teaspoon finely grated orange zest
- 2 tablespoons unsalted butter
Description
Food & Wine
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