Ingredients
- 2 skinless, boneless chicken breast halves
- 2 slices provolone cheese, halved
- 1 Granny Smith apple, peeled, cored and thinly sliced
- 1 shallot, sliced
- 2 Tbs. milk
- 1/2 C. Italian seasoned bread crumbs
- 3 egg yolks
- 1/3 C. white sugar
- 1/4 C. white wine
- 1/2 tsp. vanilla extract
- 1/4 C. finely chopped pecans
Description
Incredible Flavors From The Chicken And Sauce Create An Impressive-tasting Dish.
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