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Ingredients

• 1 Tbs. butter
• 1/2 C. pre-chopped onion
• 2 C. chopped roasted skinless, boneless chicken breasts
• 1 10 oz. box frozen mixed vegetables, thawed
• 1 1/2 C. water
• 1 Tbs. all-purpose flour
• 1 14 oz. can fat-free, less-sodium chicken broth
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 bay leaf
• 8 6-inch flour tortillas, cut into 1/2-inch strips
• 1 Tbs. chopped fresh parsley

Description

In This Recipe, Flour Tortillas Stand In For The Traditional Biscuit Dough. To Quickly Thaw Frozen Mixed Vegetables, Place Them In A Colander And Rinse With Warm Water For About A Minute.

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