Ingredients
- 1/4 C. heavy cream
- 1 C. grated cheddar cheese
- 1 1/2 lb. russet potatoes, peeled, boiled and drained
- 1/4 C. 2-percent milk
- 1 Tbs. salted butter
- 1/2 C. green peas, blanched
- 1/2 C. sliced California ripe olives
- 1 slice bacon, quartered and cooked
Description
This Kid-friendly Side Dish Makes Eating Veggies Fun.
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