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Ingredients

• 1 pkg. 100% semolina lasagna
• Alfredo Sauce:
• 1/2 lb. (2 sticks) sweet or salted butter
• 1 1/2 C. heavy cream
• Freshly ground white pepper, to taste
• 1 1/2 C. freshly grated Parmesan cheese
• 18 12 oz. slices mozzarella cheese
• Ricotta Cheese Mix:
• 16 oz. ricotta cheese
• 1/2 tsp. salt
• 1/4 C. grated Romano cheese
• 1/8 tsp. black pepper
• 3/4 C. shredded mozzarella cheese
• 1/4 tsp. dry basil
• 2 Tbs. green onion slices, 1/8"-thick
• 1/2 tsp. dry oregano
• 2 tsp. chopped fresh parsley
• 1 1/4 C. cool Alfredo sauce
• Vegetable Mix:
• 4 C. broccoli florets, trimmed 3/4" -1"
• 2 C. red bell peppers, diced 1/4"
• 2 C. carrots, sliced 1/4", then roughly chopped
• 1 C. green bell peppers, diced 1/4"
• 1 C. yellow onion, diced 1/8"
• 4 C. mushrooms, sliced 1/4"
• 2 C. zucchini, sliced 1/4"

Description

This Lasagna Is Definitely A Step More Complicated Than Most, But The Homemade Layers And Added Alfredo Sauce Make All The Difference.

Recipe4Living