Ingredients
- 3-4 lbs. boneless pork or boneless pork chops
- 3 lbs. applesauce
- 2 Tbs. apple pie spice (mixture of cinnamon, cloves, and nutmeg)
- 6 small red potatoes, whole
- 4 carrots, peeled and cut in chunks
- 2 C. white pearl onions, peeled and left whole
- 2 firm tart apples, peeled, cored, and sliced thin
Description
The Fruity Flavor Of The Apples Makes All The Difference In This Dish.
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