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Ingredients

• 3 Tbs.oil
• 2 boneless skinless chicken breasts
• 1 C. water chestnut
• 2/3 C. mushrooms
• 3 Tbs. chopped onions
• 1 tsp. minced garlic
• 4 -5 leaves iceberg lettuce
• Special Sauce:
• 1/4 C. sugar
• 1/2 C. water
• 2 Tbs. soy sauce
• 2 Tbs. rice wine vinegar
• 2 Tbs. ketchup
• 1 Tbs. lemon juice
• 1/8 tsp. sesame oil
• 1 Tbs. hot mustard
• 2 tsp. water
• 1 -2 tsp. garlic and red chile paste
• Stir Fry Sauce:
• 2 Tbs. soy sauce
• 2 Tbs. brown sugar
• 1/2 tsp. rice wine vinegar

Description

Learn How To Make One Of P.F. Chang's Most Popular Appetizers.

Recipe4Living