Swordfish With Zesty Citrus Raspberry Balsamic Glaze

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Ingredients

  • 1/2 C. raspberries (fresh or frozen)
  • zest of 1 orange
  • non-stick cooking spray
  • mango slices (if desired)
  • 4 6-oz. swordfish fillets
  • 3 Tbs. honey
  • 3 Tbs. extra virgin olive oil
  • 1/2 C. balsamic vinegar
  • 1 tsp. onion powder
  • 1 tsp. fresh thyme

Description

This Outstanding Swordfish Recipe Takes Advantage Of Delicious Summer Fruits!

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