Ingredients
- 4 oz. (1 stick) unsalted butter, softened
- 1/4 C. sugar
- 1/8 tsp. salt
- Finely grated zest of 1 orange (optional)
- 1/2 tsp. vanilla extract
- 1 large egg yolk
- 1 C. all-purpose flour
- Raspberry and/or apricot jam
Description
This Is A Fast Butter Cookie That Looks Great On A Tray. It's Especially Quick Because The Dough Doesn't Need To Chill.
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