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Ingredients

• 2 Tbs. olive oil
• 2 Tbs. unsalted butter
• 1 C. yellow onion, small diced
• 1 C. celery, small diced
• 3/4 C. carrots, small diced
• 1 Tbs. jalapeño pepper, deseeded and minced
• 1 Tbs. fresh garlic, minced
• 2 Tbs. corn meal
• 2 14 oz. cans low sodium chicken stock
• 3 15 oz. cans white northern beans, drained and rinsed
• 2–3 C. smoked kielbasa sausage, sliced
• Salt and pepper to taste

Description

This Recipe Is The Winner Of The 2008 Fall Soup Recipe Contest! "If Done Right, Soups Can Be A Delightful And Versatile One Pot Meal. This Recipe Is No Exception With The Heartiness Of The Sausage And The Comfort Of The White Beans. The Chicken

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