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Ingredients

• 2 8-oz. pkgs. reduced-fat cream cheese, at room temperature
• 8 Tbs. steak sauce (recommended: Peter Lugar)
• 10 baby carrots
• 1/4 tsp. onion powder
• 2 chicken breasts, poached (add parsley and onion powder to poaching liquid)
• 1 celery heart stalk
• 2 grinds fresh black pepper

Description

These Flavors Meld So Well Together. It Is One Of Those Dishes Where People Want To Know, "what Is That Flavor?" Creamy And Delicious! I Added Carrots Because All Of The Kids In My Family Loved It And What Better Way To Give Them Vitamins!

Recipe4Living