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Ingredients

• 3 1/2 lb. spaghetti squash
• 1 C. broccoli flowerets, fresh
• 1 C. zucchini, small, sliced
• 1 C. mushrooms, fresh, sliced
• 1 C. carrot, sliced
• 1 clove garlic, small, crushed
• 3/4 tsp. reduced calorie margarine, melted
• 1 Tbs. skim milk
• 1/2 C. part skim ricotta cheese
• 1 Tbs. Parmesan cheese
• 1/2 tsp. imitation butter flavoring
• 1/4 tsp. salt
• 1/2 tsp. Italian seasoning
• 1/8 tsp. coarsely ground pepper

Description

Substituting Spaghetti Squash For Pasta Is A Great Way To Avoid Carbs And Add In Veggies To Your Diet.

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