Ingredients
- 1 lb. asparagus ends trimmed and cut into 2-inch lengths
- 1 lb. snow peas, strings removed
- 1 avocado, halved, pitted, peeled and cut into 1/2-inch chunks
- 2 Tbs. freshly squeezed lemon juice
- 1 pkg. Eden Organic Artichoke Ribbons
- 1/4 C. Eden Selected Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1 tsp. Eden Sea Salt
- 1/8 tsp. freshly ground black pepper
- 1/2 C. fresh mint, parsley or basil, chopped
- 1/4 C. shredded organic parmesan cheese
Description
This Healthy Pasta Recipe Is Filling And Fun To Eat!
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