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Ingredients

• 16 oz. of blueberries (1 pint)
• 1/2 of a lemon (using the rind and juice)
• 3/4 tsp. peeled, grated ginger
• 1/2 C. granulated sugar, divided
• 1/4 tsp. salt, divided
• 3/4 C. all purpose flour, divided
• 1/4 tsp. baking powder
• 2 Tbs. chilled butter
• 3 oz. chilled cream cheese (reduced fat is fine)
• 1/3 C. milk (use buttermilk if you have it)
• 2 tsp. turbinado sugar (Brown sugar is fine if it’s all you have. The flavor is close enough, but it will not result in the same crunchy texture.)

Description

Blueberry Cobbler, With Flavor Intensified By Freshly Grated Ginger And Lemon Zest!

Recipe4Living