Ingredients
- 6 large ripe persimmons
- 6 large tangerines
- 3 large pink grapefruit
- 1 medium pomegranate
- 1 medium head endive
- 2 C. watercress sprigs
- Salt and pepper
- Honey Mustard Dresssing:
- 1/4 C. salad oil
- 3 Tbs. cider vinegar
- 1 1/2 Tbs. Dijon mustard
- 2 tsp. honey
- 1/4 tsp. dry tarragon
Description
This Tangy Salad Is Full Of Vitamin C, Which We Certainly Need In The Winter Months Out Of The Sun.
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