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Ingredients

• 1 1/2 lbs. pork sausage (links)
• 9 eggs beaten slightly
• 3 C. milk
• 1 1/2 tsp. dry mustard
• 1 tsp. salt
• 3 slices bread, cut into 1/8 inch cubes
• 1 1/2 C. cheddar cheese, grated
• dill (optional)

Description

My Mom Used To Make This Breakfast Souffle For All My Sleepovers. Make The Dish The Night Before For A Quick And Easy Breakfast For 12- Just Toss Your Souffle In The Oven When You Wake Up And Wait An Hour Before Serving.

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