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Ingredients

• Your favorite pasta
• Sauce:
• 1/3 C. olive oil
• 1 C. onion, chopped
• 1 lb. fresh mushrooms, divided
• 1 1/2 tsp. garlic, minced
• 3 C. tomatoes, crushed
• 16 oz. canned tomatoes, diced and drained
• 1 1/2 C. tomato puree
• 1 C. black olives, sliced, drained
• 2 tsp. capers, drained
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/4 tsp. black pepper
• 1/4 tsp. crushed red pepper
• 1/2 tsp. fennel seeds
• 1/2 tsp. salt
• Zucchini:
• 4 large zucchini, sliced lengthwise 1/4" thick
• 2 Tbs. olive oil
• Dried basil
• Dried oregano
• Salt and black pepper
• 1 lb. rigatoni, cooked
• Parmesan, grated

Description

Homemade Tomato Sauce Can't Be Beat In This Restaurant Favorite.

Recipe4Living