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Ingredients

• 2 Tbs. minced ginger
• 1 clove garlic, minced
• 1/4 C. rice wine vinegar
• 1/2 C. lime juice
• 2 Tbs. brown sugar
• 1/4 C. oil
• 1 Tbs. sesame oil
• 1 Tbs. chopped cilantro
• 2 lb. large shrimp, peeled and deveined
• 1 bunch scallions, cut into 1" lengths
• 1 large red bell pepper, cut into 1" dice and blanched

Description

The Ginger And Rice Wine Vinegar Give These Shrimp A Distinctly Asian Flavor, Especially If You Serve Them Over Chinese Noodles.

Recipe4Living