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Ingredients

• 1 10 3/4-oz. can Campbell's® Condensed Golden Mushroom Soup
• 1 C. burgundy or other dry red wine
• 2 cloves garlic, minced
• 1 tsp. dried thyme leaves, crushed
• 6 oz. small whole mushrooms (about 2 C.)
• 2 C. fresh or thawed frozen whole baby-cut carrots
• 1 C. frozen small whole onions, thawed
• 1 boneless beef top round steak, 1 1/2-inches thick (about 1 1/2 lbs.), cut into 1-inch pieces

Description

Pieces Of Beef Top Round Get Fork-tender When They're Slow Cooked Together With Red Wine, Golden Mushroom Soup And Vegetables To Make This Savory And Delicious Stew.

Recipe4Living