Ingredients
- 3/4 C. all-purpose flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 6 pork chops
- 2 Tbs. oil
- 1 10.75 oz. can condensed cream of mushroom soup, undiluted
- 2/3 C. chicken broth
- 1/2 tsp. ground pepper
- 1/4 tsp. dried thyme
- 1 C. (8 ounces) sour cream, divided
- 1 2.8 oz. can French-fried onions, divided
Description
A Great, Oven-baked Dish With Crispy French-fried Onions And Creamy Soup.
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