Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
- 2 tablespoons canola oil
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream, divided
- 2/3 cup chicken broth
- 1/2 teaspoon ground ginger
- 1/4 teaspoon dried rosemary, crushed
- 1 can (2.8 ounces) french-fried onions, divided
Description
Find Recipes For Pork Chop Casserole And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Plastic Resealable Bag, Combine The Flour, Salt And Pepper. Add Pork Chops, One At A Time, And Shake To Coat.
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