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Ingredients

• 4 green peppers washed, topped and seeded
• 1 1/2 - 2 lb. ground beef
• 1 pkg. spanish rice flavor Rice-a-Roni, cooked
• 1 sm. onion, chopped
• 1 tsp. chopped garlic
• 1 tsp. salt
• 1/8 tsp. black pepper
• 1 egg
• 2-3 C. V8 juice (enough to go up about 2/3 the side of the peppers) seasoned with salt, pepper, Worcestershire sauce, garlic and onion powders to taste.

Description

I Came Up With This Recipe About 20 Years Ago And I Still Get A Standing Ovation When I Serve Them! The Secret Is In The Juice!

Recipe4Living