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Ingredients

• 1 corned beef brisket (about 5 lb.)
• 2 medium onions, peeled and quartered
• 4 peppercorns
• 1 bay leaf
• 1/2 tsp. rosemary, crushed
• 1 qt. water
• 6 medium potatoes (about 2 lb.), pared and quartered
• 6 medium carrots, pared and cut in 2-inch pieces
• 1 C. cut celery (2-inch pieces)
• 1 medium head green cabbage, cut in wedges Horseradish Sauce
• 2 Tbs. CRISCO all-vegetable shortening
• 2 Tbs. all-purpose flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 egg yolk
• 1 C. milk
• 2 tsp. prepared horseradish
• 1 Tbs. lemon juice

Description

This Irish Dish Is A Hearty Meal And A Half. The Recipe Calls For Corn Beef, A Variety Of Fresh Spices, And Fresh Veggies.

Recipe4Living