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Ingredients

• 1 corned beef brisket (about 5 pounds)
• 2 medium onion peeled and quartered
• 4 peppercorns
• 1 bay leaf
• 1/2 teaspoon dried rosemary leaves crushed
• 1 quart water
• 6 medium potato (about 2 pounds), pared and quartered
• 6 medium carrot pared and cut in 2-inch pieces
• 1 cup cut celery (2-inch pieces)
• 1 medium head green cabbage cut in wedges
• horseradish sauce
• 2 tablespoon CRISCO all-vegetable shortening
• 2 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/9 teaspoon ground black pepper
• 1 egg yolk
• 1 cup milk
• 2 teaspoon prepared horseradish
• 1 tablespoon lemon juice

Description

CORNED BEEF DINNER - The Huffington Post

Kitchen Daily