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Ingredients

• 2 C. 1 % milk
• 6 packets Truviaâ„¢ natural sweetener (3 Tbs.)
• 2 Tbs. unsweetened cocoa powder
• 1/8 tsp. cinnamon
• 1/8 tsp. cayenne
• 1/2 of a vanilla bean
• 1/3 C. unsweetened chocolate, chopped
• 3 star anise (available in the spice aisle of the supermarket)
• Pinch salt
• 3 cinnamon sticks, optional for garnish

Description

Chef Marisa Churchill Has Been Featured On Top Chef And The Food Network Challenge. She Is Currently The Head Of Recipe Development For The Mezzetta Product Line, And Is The Consulting Pastry Chef For Several Bay Area Restaurants.

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