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Ingredients

• 4 tsp. olive oil, divided
• 1/2 tsp. salt, divided
• 1 1/4 lb. chicken breast tenders
• 1/2 C. balsamic vinegar, divided
• 2 C. red bell pepper strips (about 2 med. peppers)
• 2 C. onion, sliced vertically (about 1 lg. onion)
• 2 8-oz. loaves focaccia bread, cut in half horizontally
• 4 oz. provolone cheese, thinly sliced
• 1/8 tsp. black pepper

Description

Balsamic Vinegar Cooks Down To A Glaze That Clings To The Sandwich Fillings, Adding A Hint Of Sweetness And A Touch Of Acidity. Pressing The Sandwich After Assembling It Conducts The Heat From The Chicken And Cooked Vegetables To Melt The Cheese.

Recipe4Living