Ingredients

For the Cake: Butter and flour for a baking pan 2 eggs 1/2 cup honey 3/4 cup vegetable oil 1/4 cup low-fat buttermilk 3/4 cup carrots, grated 1 1/4 cups whole-wheat flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 3/4 cup raisins 1/2 cup pecans, chopped For the Glaze: 1 cup apricot jam 1/4 cup honey 1 tablespoon water

Description

Pecan-Apricot Cake, Recipe

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