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Ingredients

• 3-4 duck breasts , about 700g/1lb 9oz in total
• 6.0 tbsp green Thai curry paste
• 1.0 tbsp light brown sugar
• 400.0ml can coconut milk
• 2.0 tbsp fish sauce
• juice 2 limes
• 6 kaffir lime leaves , 3 left whole and 3 finely shredded
• 200.0g French beans , trimmed
• 2 handfuls bean sprouts
• handful coriander leaves
• 1 red chilli , deseeded and sliced (optional)

Description

Traditionally, This Is Made With Asian Snake Beans, Which Taste Very Similar To French Beans – But Are About A Foot Long

BBC Good Food