Ingredients
1 kg firm fish
50g lump of tamarind
1/2 cup warm water
2 onions chopped
1 large tomato sliced
4 dried chilli - fried
1 tbs ginger paste
1/2 tbs garlic paste
4 green chilli
1 cup fresh grated coconut
2 tbs corriander seed - roasted
1 tbs cumin seed - roasted
1/2 tsp tumeric powder
2 tbs oil
2 cups of water
salt to taste
Description
Australian Good Food Guide
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