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Ingredients

6 chunky rounds of oxtail
1 kg pig cheeks, cut into 2cm cubes
1/4 cup plain flour
1/4 cup corn flour
1 tsp smoked paprika
1 tsp ground cumin
1 tsp fennel seeds
½ cup ghee
1 cup tomato puree
4 baby leeks, washed and diced
2 medium onions, finely chopped
2 big carrots, finely chopped
2 sticks of celery, finely chopped
4 plump cloves of garlic, roughly chopped
3-4 sprigs of thyme
1 bushy sprig of rosemary
2 large bay leaves
1 whole star anise
1 litre Shiraz
Juice of 1 orange, plus a strip of the peel

Description

Wood-fired Oxtail And Pig Cheeks With Polenta Cake & Pecorino Shavings.

Australian Good Food Guide