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Ingredients

• 100 ml organic rapeseed oil
• 2 onions, very finely diced
• 2 carrots, very finely diced
• half head of celery, very finely diced
• 2 leeks, very finely diced
• 1 head of garlic, smashed
• bottledry white wine
• 1 breast of lamb, trimmed of all skin
• 3 medium eggs, beaten
• 1 tsp hot English mustard powder
• plain flour, for coating
• 200 g freshwhite breadcrumbs, seasoned
• vegetable oil, for frying

• 75 g anchovy fillets, chopped
• 2 tbsp extra-fine capers, plus a little of their vinegar
• 150 ml organic rapeseed oil
• 1 banana shallots, very finely chopped
• - tsp English mustard powder
• squeeze of lemon juice
• 1 bunch each parsley, basil, mint, (finely shredded)

Description

Nicknamed 'park Railings', Mark Broadbent's Breadcrumbed Strips Of Lamb Come With A Piquant Dipping Sauce

UK TV