Ingredients
- 3/4 cup (180 ml) water
- 1/2 cup (105 g) sugar
- 3 ripe mangoes
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lime zest, plus longer zest strips for optional garnish
- pinch of salt
Description
Place A Container In The Freezer To Hold The Finished Sorbet. In A Small Saucepan Over Medium-high Heat, Combine The Water And Sugar. Bring To A Boil, Stirring Frequently Until...
Foodberry
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