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Ingredients

• Basic pastry dough, chilled and rolled into a 13-inch (33 cm) round, 1/8 inch (3mm) thick
• FOR THE PASTRY CREAM:
• 1 cup (250ml) whole milk
• 2 large eggs, at room temperature
• 1/4 cup (50g) sugar
• 4 teaspoons cornstarch (cornflour)
• pinch of salt
• 1 teaspoon vanilla extract (essenc)
• 1/4 cup (60ml) heavy (double) cream
• 3-4 cups (500g) raspberries
• Fruit glaze (ingredients and recipe below)

Description

Carefully Transer The Rolled-out Pastry Dough Round To A 9 1/2-inch (24cm) Tart Pan With A Removable Bottom, Gently Fitting The Dough Into The Pan Without Stretching. Trim The...

Foodberry