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Ingredients

• Yellow Cake
• 6 large egg yolks
• 1 liquid cup milk at room temperature
• 2 ¼ teaspoons vanilla
• 3 cups sifted cake flour
• 1 ½ cups sugar
• 1 tablespoon + 1 teaspoon baking powder
• ¾ teaspoon salt
• 12 tablespoons unsalted butter – softened
• Filling
• 2 cups chopped fresh berries (strawberries, raspberries or a combination)
• 1 ½ cups jam (strawberry, raspberry or a blend of the two)
• Whipped Cream
• 1 liquid cup whipping cream (or double cream)
• 2 tablespoons icing sugar
• 1 teaspoon cornstarch (corn flour)
• ½ teaspoon vanilla

Description

I Decided To Make The Cake How I Would Want It, By Using A Blend Of Fresh Raspberries And Strawberries Mixed Together With A Blend Of Raspberry And Strawberry Jam And Topped With A…

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