Gazpacho

Ingredients

  • 2 cups peeled, seeded, chopped cucumber
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1/4 cup red wine vinegar
  • 1 teaspoon hot sauce
  • 1/8 teaspoon pepper
  • 1 (32-ounce) bottle vegetable juice
  • 1 (14.5) can diced tomatoes, undrained

Description

Combine All Ingredients; Stir Well. Place One Third Of Mixture In A Food Processor Or Blender; Process 30 Seconds Or Until Smooth. Pour Mixture Into A Bowl. Repeat...

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