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Ingredients

• Unsalted butter for greasing
• FOR THE FILLING:
• 6 cups (750g) blackberries
• 1/3 cup (70g) sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon finely grated lemon zest
• pinch of salt
• FOR THE TOPPING:
• 1 1/4 cups (175g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 large egg, at room temperature
• 1/2 cup (125ml) buttermilk
• 6 tablespoons (90g) unsalted butter, melted and cooled slightly
• 1/2 teaspoon vanilla extract (essence)

Description

Preheat Oven To 190C. Lightly Grease A 2l Oval Or Round Baking Dish. To Make The Filling, Gently Toss The Blackberries With The Sugar, Flour, Zest, And Salt In A Large Bowl...

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