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Ingredients

• 1 cup (140g) all-purpose flour
• 1/3 cup (70g) granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/2 cup (125g) cold unsalted butter, cut into 1/2 inch pieces, plus extra for greasing
• FOR THE FILLING:
• 3/4 cup (125g) granulated sugar
• 2 tablespoons all-purpose flour
• pinch of salt
• 1 teaspoon finely grated lemon zest (optional)
• 3 large eggs, at room temperature
• 1/2 cup (125ml) fresh lemon juice
• 3 tablespoons heavy (double) cream
• Confectioners' (icing) sugar for dusting (optional)

Description

To Make The Crust, Preheat The Oven To 180C. Lightly Grease An 8-inch (20-cm) Square Baking Dish, Preferably Glass. In A Food Processor, Combine The Flour, Sugar, Salt, And...

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