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Ingredients

• MEATBALLS:
• 1 small onion, grated
• 1/3 cup chopped fresh Italian parsley
• 1 large egg
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 slice fresh white bread, crust trimmed, bread torn into small pieces
• 1/2 cup grated Parmesan
• 8 ounces ground beef
• 8 ounces ground pork
• Freshly ground black pepper
• SOUP:
• 12 cups low-sodium chicken broth
• 1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
• 2 large eggs
• 2 tablespoon freshly grated Parmesan, plus extra for garnish
• Salt and freshly ground black pepper

Description

To Make The Meatballs: Stir The First 6 Ingredients In A Large Bowl To Blend. Stir In The Cheese, Beef And Pork. Using 1 1/2 Teaspoons For Each, Shape The Meat Mixture Into...

Foodberry