Ingredients

Crust

• 2 1/3 cups all purpose flour
• 1/2 cup sugar
• 2 tablespoons instant dry active yeast
• 3/4 cup tepid water
• 1 large egg yolk
• dash salt

Filling

• 1 pound black or red grapes, seeded or seedless
• 2/3 cup lightly toasted pine nuts
• 1/3 cup sugar

Assembly

• Turbinado sugar, for sprinkling
• 2 tablespoons extra virgin olive oil

Zabaglione

• 4 large egg yolks
• 3 tablespoons sugar
• 1/4 cup Marsala wine

Description

Italian Pine Nut Tart (Schiacciata) - A Recipe From Food Network Canada. A Rustic Italian Tart Such As This Would Be As Great With A Piece Of Cheese And A Glass Of Red Wine And Served With A Sweet Zabaglione Sauce. This Tart Is Not Too Sweet – Typical

View Full Recipe