Ingredients

Saffron Mayonnaise

• 1 egg yolk
• 1/2 cup chopped, crustless white bread
• 1 clove garlic
• 2 pinches saffron
• pinch paprika
• 1/2 tablespoon Dijon mustard
• 1 cup olive oil
• Coarse salt and freshly cracked black pepper

Bouillabaisse

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1/2 bulb fennel, diced
• 1 leek, washed and diced
• 4 cloves garlic, chopped
• 1 cup dry white wine
• 4 cups fish stock or water
• 6 plum tomatoes, chopped
• 2 bay leaves
• 1 sprig thyme
• 4 pinches saffron
• 16 mussels
• 16 scallops
• 16 large shrimp, peeled and deveined with the tails left on
• 8x2 ounce pieces grouper
• 2 tablespoons chopped, fresh chervil
• Coarse salt and freshly cracked black pepper

Assembly

• 8 slices baguette

Description

Quick Bouillabaisse - A Recipe From Food Network Canada. Recipe Courtesy Of James Smith, Christine's Executive Sous Chef. Yield Is 8 Servings.

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