Ingredients

Saffron Mayonnaise

• 1 egg yolk
• 1 clove garlic
• 2 pinches saffron
• 1/2 tablespoon Dijon mustard (7 ml)
• 1/2 cup olive oil (125 ml)
• Coarse salt and freshly cracked black pepper

Bouillabaisse

• 1/4 cup extra virgin olive oil (60 ml)
• 1 medium onion, diced
• 1/2 bulb fennel, diced
• 4 cloves garlic, chopped
• 1 cup dry vermouth (250 ml)
• 4 cups fish stock (1 L)
• 6 fresh plum tomatoes, chopped
• 2 bay leaves
• 1 sprig thyme
• 4 pinches saffron
• 16 mussels
• 16 scallops
• 8 ounces fresh halibut
• 2 tablespoons fresh chervil, chopped (30 ml)
• 2 tablespoons fresh parsley, chopped (30 ml)
• Coarse salt and freshly cracked black pepper

Baquette Toast

• 1 baguette, sliced on an angle
• Olive oil, for brushing
• 1 clove garlic
• Salt and pepper

Description

Bouillabaisse With Saffron Mayonnaise - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

View Full Recipe