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Ingredients

• 1/3 cup olive oil
• 5 tablespoons lime juice
• 1 tablespoon lime zest
• 1/2 to 1 tsp Espelette pepper or ground cayenne pepper (optional)
• 1 pound fillet firm fish of your choice (salmon, halibut, tilapia, etc.)
• 4 cups cooked orzo or other small pasta
• 1 1/2 cups finely diced cucumber
• 2 tablespoons drained capers
• 1 1/2 cups cherry tomato halves
• 3 cups arugula or baby spinach, washed and stems removed
• 1/3 pound Canadian Havarti, cubed
• Salt and freshly ground pepper

Description

Havarti-Fish Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada