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Ingredients

• 2 cups Concord grape juice, preferably bottled (500 ml)
• 2 1/2 cups granulated sugar (625 ml)
• 1/2 cup honey (125 ml)
• Zest of half a lemon, finely grated
• 1 teaspoon butter, optional (5 ml)
• 1 pouch liquid fruit pectin (85 ml)
• 1 tablespoon packed Thai basil leaves (small leaves) (15 ml)

Description

Concord Grape Jelly - A Recipe From Food Network Canada. This Recipe Yields A Smaller Amount So It’s Perfect For A Refrigerator Jam – Store In The Refrigerator And Use Within 3 To 4 Weeks. If You Want To Store It Longer Or Keep In Dry Storage, Follow

Food Network Canada